ABSTRACT
To evaluate the effect of phosphorus supplementation for goats grazing for the semiarid region, one group of 16 recently weaned Moxotó goats was supplemented with a mineral supplement containing Na, Cl, Zn, Cu, Se, Co, and P during 240 days. Another similar group was supplemented with a similar mineral supplement without P. The mean daily consumption of supplement by animal was of 7.09±2.77g and 7.67±3.14g for the groups with and without P, respectively. The mean weight gain of the P supplemented group (45.20±5.56g) was significantly higher (P<0.05) than the non-supplemented group (40.03±2.80g). The average total P in soil was 30.8mg/kg and in the pasture 0.13 percent in dry matter. These results demonstrate the occurrence of P deficiency in some areas of the Brazilian semiarid region.
Subject(s)
Animals , Female , Goats/growth & development , Phosphorus/deficiency , Phosphorus, Dietary , Body Weight , Cenchrus , Sodium Chloride, Dietary , Sodium Selenite/administration & dosage , Soil/analysisABSTRACT
Food acceptance and toxic effects of feeding sodium selenite (Se) alone and in combination with monosodium glutamate (MSG), a taste enhancer were studied in the laboratory rat. Dose-dependent stimulation of daily food intake was observed with MSG offered in no-choice or bi-choice with the plain food. Consumption of pellets containing 0.05, 0.5 and 1.0% Se was significantly low than the plain or MSG containing pellets but their active ingredient was sufficient to cause mortality of rats. Food pellets containing both MSG and Se in no-choice feeding trial were not preferred by the rats, as their consumption remained low as compared to pellets containing only MSG. However, prior feeding on MSG containing pellets for two days increased the amount of intake of Se-containing pellets. No mortality of rats feeding on pellets containing different concentrations of MSG was recorded. Feeding on Se-containing pellets caused dose-dependent mortality on the third day of the trial. As compared to rats feeding on Se-containing pellets, the mortality rate was reduced in those provided Se in combination with MSG but the intake of active ingredient of Se in both these trials did not differ significantly. Decrease in death rate of rats feeding on Se in combination with MSG containing pellets suggested that addition of MSG to seleniferous food probably provide protection to some extent from the toxic effects of selenium. However, combination of excess doses of MSG and Se in food pellets caused mortality of all experimental animals.